Creamy, jiggly and delicious, denna tembleque de coco recept är rik och jämn, perfekt för semestern eller andra speciella tillfällen. Rum is made from sugar cane, a crop with a long and complicated history in the Caribbean. Especially popular in Puerto Rico, tembleque mean "wiggly or shaky" in Spanish. Just four simple ingredients are needed to make this silky smooth and creamy coconut pudding. Dilute the cornstarch with some of the coconut milk and add to the saucepan. o Ground cinnamon (optional) In a saucepan, at medium hi, heat the coconut milk, the sugar and the salt. Here is the recipe: o 2 cups of coconut milk. Tembleque recipe - Puerto Rican coconut pudding as silky smooth as custard! Only 5 ingredients in this traditional puertorriqueño dessert! This Puerto Rican dessert is often enjoyed during the holidays. Used with permission., what you will need 2 14-ounce cans coconut milk, 2¼ cups sugar, 1/2 teaspoon salt, 1 cup cornstarch, 3/4 cup water, ground cinnamo | Craftlog.
Next pour through a strainer (optional) into individual serving dishes or one large bowl then cover to prevent a thick skin from forming on the top as the dessert cools. In saucepan over medium-high heat, combine 1.5 cans of the coconut milk with sugar and salt, stirring occasionally until the mixture starts to boil. (Version en Español) Ingredients (12 servings)ĭirections. Tembleque really means “jiggle” and after preparing this recipe, you’ll understand why. Visually similar to the Italian panna cotta, however very different in both texture and flavor. Tembleque (tem-bleh-keh) is a delicious coconut dessert pudding from Puerto Rico.